Amazingideal Pecan Sweet Potato Bake Recipe



Ingredients
3 cups mashed sweet potatoes
2 eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt

TOPPING:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Directions
In a massive bowl, mix the primary seven ingredients; beat till lightweight and flossy.
Transfer to a greased 11x7-in. baking dish.
For topping, mix the sugar and flour in an exceedingly tiny bowl; cut in butter till breakable.
Fold in pecans. Sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 30-35 minutes or till a measuring device reads 160°.

Nutrition Facts
3/4 cup: 419 calories, 19g fat (8g saturated fat), 88mg cholesterol, 194mg sodium, 59g carbohydrate (41g sugars, 3g fiber), 5g protein.

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