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Strawberry Daiquiri Recipe

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Ingredients 1 cup sugar 1 cup water 4 fresh rosemary sprigs EACH SERVING: 1 cup frozen unsweetened sliced strawberries 1-1/2 ounces white rum 2 tablespoons lime juice Whole fresh strawberries Directions In a little pan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month. For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a calming glass; garnish with an entire strawberry and extra rosemary sprig. Test Kitchen tip Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites. Nutrition Facts 1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.
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Wayne's Beef Macaroni and Cheese

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Wayne's Beef Macaroni and Cheese: Ingredients: 1-pound box elbow macaroni 2 tablespoons vegetable oil 2 cups chopped green bell pepper 2 cups chopped onion 1 tablespoon chopped garlic 2 pounds lean ground beef 3 cups canned crushed tomatoes Salt and pepper 1 teaspoon each dried basil, ground cumin, and dried oregano 2 to 3 cups grated Cheddar Directions: Heat the oven to 350 degrees F. Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. Cook’s Note Ground turkey or chicken can be u...
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Amazingideal Cranberry Spritzer Recipe

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Ingredients 1 can (12 ounces) lemon-lime soda, chilled 1 cup cranberry juice, chilled 1/2 cup unsweetened pineapple juice, chilled 1/4 cup orange juice, chilled Ice cubes Directions In a pitcher, combine the soda and juices. Serve over ice. Nutrition Facts 1-1/2 cups: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 0 protein.
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Amazingideal Tangy Barbecue Sauce Recipe

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Ingredients 1 cup ketchup 2 tablespoons lemon juice 2 tablespoons cider vinegar 1/4 cup packed brown sugar 2 teaspoons prepared mustard 1 teaspoon salt 1/2 to 1 teaspoon hot pepper sauce 1 bay leaf 1 garlic clove, minced 1/2 cup water 2 teaspoons Worcestershire sauce Directions Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Use as a basting sauce once cookery chicken, pork or beef. Nutrition Facts 1 tablespoon: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 456mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 0 protein.
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Southern Creamed Corn recipe 2020 on pinterest

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Southern Creamed Corn recipe 2020 on pinterest Ingredients: 8 ears corn, husked 2 tablespoons sugar 1 tablespoons all-purpose flour Salt and freshly ground black pepper 1 cup heavy cream 1/2 cup cold water 2 tablespoons bacon grease 1 tablespoons butter Directions: In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes. Add the butter right before serving. ---------------------------end------------------------------ healthy dinner recipes banana bread recipe dinner recipes instant pot recipes healthy recipes easy dinner recipes keto r...
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old fashioned banana cream pie amazingideal

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Ingredients: One 3.4-ounce box banana cream instant pudding and pie filling mix 2 cups milk 1 teaspoon pure vanilla extract Pinch of fine salt  3 bananas 2 tablespoons turbinado sugar Whipped cream, for topping  Vanilla wafers, for serving Directions: Special equipment a kitchen torch Put the banana pudding mix in a medium bowl. Slowly pour in the milk while beating with an electric mixer on medium speed. Once all the milk has been added, increase the speed to high and beat until smooth and fluffy , about 2 minutes. Add the vanilla and salt and mix until combined. Roughly chop 2 of the bananas and stir them into the pudding mixture to combine. Transfer to a 9-inch pie dish. Refrigerate, covered, until chilled, about 2 hours. Thinly slice the remaining banana into rounds. Decorate the outer rim of the dip with a ring of overlapping banana rounds. Sprinkle the bananas with the sugar. Use a kitchen torch to caramelize and slightly bur...
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