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american Flag Cake recipe, amazingideal

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Ingredients: american Flag Cake recipe 18 tablespoons (2 1/4 sticks) unsalted butter at room temperature 3 cups sugar 6 extra-large eggs at room temperature 1 cup sour cream at room temperature 1 1/2 teaspoons pure vanilla extract 3 cups flour 1/3 cup cornstarch 1 teaspoon kosher salt 1 teaspoon baking soda american Flag Cake recipe for the icing: 1 pound (4 sticks) unsalted butter at room temperature 1 1/2 pounds cream cheese at room temperature 1 pound confectioners sugar sifted 1 1/2 teaspoons pure vanilla extract american Flag Cake recipe to assemble: 2 half-pints blueberries 3 half-pints raspberries Directions: Heat the oven to 350 degrees F. american Flag Cake recipe butter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides a...
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best Carrot & Pineapple Cake recipe

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Carrot and Pineapple Cake Fixings For the cake: 2 cups granulated sugar 1/3 cups vegetable oil 3 extra-huge eggs, at room temperature 1 teaspoon unadulterated vanilla concentrate 2 1/2 cups in addition to 1 tablespoon generally useful flour, partitioned 2 teaspoons ground cinnamon 2 teaspoons preparing pop 1/2 teaspoons genuine salt 1 cup raisins 1 cup cleaved pecans 1 pound carrots, ground 1/2 cup diced new pineapple For the icing: 3/4 pound cream cheddar, at room temperature 1/2 pound unsalted spread, at room temperature 1 teaspoon unadulterated vanilla concentrate 1 pound confectioners' sugar, filtered For the enhancement: 1/2 cup diced new pineapple Bearings Preheat the stove to 350 degrees F. Spread 2 (8-inch) round cake skillet. Line with material paper, at that point spread and flour the dish. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric blender fitted with the oar connection until light...
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