Barbecued Peanuts recipe



Ingredients

1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

Directions

In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan.
Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts
1/2 cup: 366 calories, 31g fat (6g saturated fat), 8mg cholesterol, 575mg sodium, 14g carbohydrate (4g sugars, 5g fiber), 14g protein.

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