Garlic chicken recipe amazingideal

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Ingredients

 2 garlic cloves, minced
2 teaspoons butter
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
1 tablespoon prepared mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
2 broiler/fryer chickens (3-1/2 to four pounds each), cut up

 Directions

 In a giant cooking pan, saute garlic in butter till tender.
Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
On a gently lubricated grill rack, grill chicken, covered, over medium heat for half-hour, turning often.
Baste with sauce.
Grill quarter-hour longer or till a measuring device reaches 170°, basting and turning many times.

 Test Kitchen Tips
This sauce is best when made a day or two in advance, giving the flavors time to come together.
If you do not have condiment existing, you'll be able to use 1/4 cup additional catsup or 1/4 cup seafood sauce.

 Try this cool-guy move if you don't have a basting brush: Tie a few sprigs of rosemary or another hearty herb together with twine, then baste with it.
Nutrition Facts
3 ounces cooked chicken: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein.

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 Garlic chicken,Garlic chicken chinese,Garlic chicken gravy recipe,Garlic chicken pasta,Garlic chicken breast,garlic chicken chinese,creamy garlic chicken recipe,garlic chicken breast,baked garlic chicken recipe,honey garlic chicken,creamy garlic chicken and rice,easy garlic chicken recipe,garlic chicken thighs,amazingideal,how to make,

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