Amazingideal Barbecue Jack Chicken Recipe



Ingredients
4 boned skinless pigeon breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

Directions
Carefully cut a pocket in every pigeon breast 0.5.
Fill with cheese; secure with toothpicks.
Grill chicken, covered, over medium heat or broil four in.
from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts
1 each: 120 calories, 4g fat (2g saturated fat), 31mg cholesterol, 572mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 11g protein.

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